Big Food is failing the poor, Oxfam says
A recent report finds that the sector's largest companies should be doing more for people and the environment.
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A recent report finds that the sector's largest companies should be doing more for people and the environment.
Reaching company goals require cooperation from a set of decentralized players, so even CEOs can't do it alone, execs reported at GreenBiz Forum New York.
Environmental groups and large companies -- such as McDonald’s and Walmart -- are collaborating to improve the way beef is produced.
The company with the distinctive mermaid icon banded together with its competitors to address sustainability concerns from overfishing to greenhouse gas emissions.
Law firm takes action against company claiming greenwashing of banana-growing practices.
The company's U.K. arm revises policy to exclude suppliers using wood from protected forests.
Rather than rely on petroleum for creating plastics, Hong Kong researchers extracted succinic acid from cookies and croissants.
Being the first to take combined heat and power energy-efficient technology online isn't always easy, Casey Houweling found.
The owner of Red Lobster, Olive Garden and other restaurant chains is working on creating sustainable sources to meet its massive demand for seafood.
Organics most often cost more – sometimes significantly more. Is that fair?