Randy Miller farms about 1,000 acres of corn, soybeans and hay in Iowa’s corn belt, where this time of year shoulder-high plants stretch for hundreds of miles.
From Kellogg’s to Unilever, a quiet revolution in sustainable farming
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Randy Miller farms about 1,000 acres of corn, soybeans and hay in Iowa’s corn belt, where this time of year shoulder-high plants stretch for hundreds of miles.
