Uber’s competitors shift mobility to the fast lane
In August, Uber passed the 500 million rides mark in India.
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Startup fights food waste with travel companions for fruits and veggies
Produce growers use many methods to keep fruits and vegetables from spoiling as they make their way through the "cold chain" that transports them from farm to shelf
How the food industry designed a market for turkey tails
Intensive livestock farming is a huge global industry that serves up millions of tons of beef, pork and poultry every year.
Can the private sector misbehave its way to sustainability?
"I am asking you to misbehave…"
Startups bring safer chemistry to market
Retailers and large brands have gotten the message: Consumers do not want harmful chemicals in the products they buy.
Could perennial grains be the next climate-saving superstars?
A new cereal grain more than 40 years in the making is finding its way into the marketplace in several forms, including a new product from food giant General Mills.
Dow, University of Michigan on driving sustainability education
Sustainability leaders of tomorrow must navigate complex systems and collaborate across disciplines to address some of the world’s most pressing challenges. Are we as a society prepared?
Can McDonald’s help solve climate change?
For more than four years, McDonald’s has been traversing a long and arduous path to produce "sustainable beef" in its sprawling global supply chain.
Diagnosing chemical footprints in pediatric health care
The list of companies investing in chemical footprinting is on the rise.
The quest to create carbon-negative concrete
Some sources of carbon dioxide emissions are set in stone, somewhat literally.
