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How Coca-Cola, McDonald’s worked with nonprofits to get greener

The relationship between business and nonprofits has evolved dramatically as the two sides found ways to develop mutually beneficial efforts, and -- more recently -- collaborative partnerships.

Shrimp Farms’ Tainted Legacy Is Target of Certification Drive

As shrimp aquaculture has boomed globally to keep pace with surging demand, the environmental toll on mangroves and other coastal ecosystems has been severe. Now, conservation groups and some shrimp farmers are creating a certification scheme designed to clean up the industry and reward sustainable producers.