We waste a lot of food. Around 30 percent of food grown today is never eaten, although this figure varies considerably across geographies and the different points in the value chain.
A 4-step approach to reducing corporate food waste
- Share:
![](wp-content/uploads/2022/04/Jobs720.jpg")
We waste a lot of food. Around 30 percent of food grown today is never eaten, although this figure varies considerably across geographies and the different points in the value chain.
