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Seafood is having a moment. Fish, especially canned and frozen options, increasingly have become a go-to choice for Americans during the pandemic as they stock their pantries and freezers; seek out new immune-boosting meal ideas; and look for alternatives to meat due to shortages and health concerns over meat processing.
The tropics lost 29.4 million acres of tree cover in 2019, according to data from the University of Maryland, released recently on Global Forest Watch.
Most big companies have set goals for incremental improvements — 25 percent of this by 2025, 30 percent reduction in that by 2030.
The move reverses an Obama-era ban on hunting methods like baiting bears with doughnuts and shooting swimming caribou.
What happens when more than 300 business people descend, virtually, on Capitol Hill to advocate for climate action amid a pandemic and economic crisis?
Human society is complex, with myriad interconnected components.
Using "imperfect" or "ugly" fruit in downstream food products such as purees, canned foods or frozen fruit has been the practice of farmers for almost half a century.
The pandemic and shelter-in-place measures have had the very clear effect of shutting down most transportation — flying, using public transit, and commuting to work — temporarily
After realizing the potential to affect change while studying systems engineering at the University of Virginia, Brigitte Hoyer Gosselink began her journey to discover how technology might have a scalable impact on the world.
As California experienced uncharacteristically low precipitation in February, normally its peak rainy season, parts of the state are moving into drought conditions.
