The vertical farming industry is growing deeper roots
The urban indoor vertical farm industry is at an important juncture.
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The urban indoor vertical farm industry is at an important juncture.
While U.S. President Donald Trump may be "the world’s most powerful climate change denier,"our latest research suggests that he took over over a thriving green economy.
Imagine walking down main street America and, instead of cookie-cutter chains, box stores and endless cars, you find a place full of exciting activity — pedestrians, regional food, local character and culture.
As we hurtle towards the ever-more-out-of-reach milestones of the next United Nations climate change conference, in Chile, more companies are making more aggressive climate impact commitments. That’s good news.
One of my television heroes, former late-night host David Letterman — among the best interviewers in the business, especially these days, in his longer format — used to feature an occasional bit titled “Is This Anything?”
Much of the world today — where we live, what we eat, what we do — is built on the basic assumption of a stable climate.
Protecting land from development provides numerous ecological and social benefits, but many people debate whether it hurts or helps local economies.
It's working! The "Great Pacific Garbage Patch" cleanup is finally underway.
As a child of rubber tappers in the Brazilian Amazon, Chico Mendes saw how quickly the life-sustaining forest could disappear if soy farmers and cattle ranchers wanted the land for themselves.
A New Mexico Tech professor has found that both legal and illegal activity at the U.S.-Mexico border are causing a decrease in vegetation cover.