The journey of a single food item from farm to fork can be rather treacherous, as it is picked, boxed, transported, sorted and reboxed on its way to our local grocery store and ultimately our kitchens.
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Slow-moving, self-driving, electric shuttles could be one key way that people first encounter autonomous vehicles.
"We don’t want to sustain, we want to grow and thrive," observed Coca-Cola’s chief sustainability officer Bea Perez during a plenary conversation at the annual BSR conference last week.
Science-based targets quickly have become de rigueur for companies with aspirations to be leaders on climate change. And quite right, too.
As people gain awareness of the environmental impacts of paper production, many are making a concerted effort to use recycled paper.
This month marked the 10th anniversary of the UN-REDD Program, a bold attempt by the international community to reduce deforestation and its destructive impacts on climate change, biodiversity and the livelihoods of forest-dependent people.
This year marks 40 years of China's reform and opening-up. Over the four decades, China's growth and progress has been remarkable.
The global food system’s environmental impact is large and growing.
In recent decades, few scientists have sounded the alarm about the runaway fishing of the world’s oceans as loudly as marine biologist Daniel Pauly.
Janine Benyus has long known how much smarter nature is than we are. She remains ever-ready to provide a thoughtful answer each time the sustainability movement turns another corner and breathlessly asks, “what next?”