Is your sustainability team thinking enough about human rights?
"We don’t want to sustain, we want to grow and thrive," observed Coca-Cola’s chief sustainability officer Bea Perez during a plenary conversation at the annual BSR conference last week.
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"We don’t want to sustain, we want to grow and thrive," observed Coca-Cola’s chief sustainability officer Bea Perez during a plenary conversation at the annual BSR conference last week.
Science-based targets quickly have become de rigueur for companies with aspirations to be leaders on climate change. And quite right, too.
As people gain awareness of the environmental impacts of paper production, many are making a concerted effort to use recycled paper.
This month marked the 10th anniversary of the UN-REDD Program, a bold attempt by the international community to reduce deforestation and its destructive impacts on climate change, biodiversity and the livelihoods of forest-dependent people.
This year marks 40 years of China's reform and opening-up. Over the four decades, China's growth and progress has been remarkable.
The global food system’s environmental impact is large and growing.
In recent decades, few scientists have sounded the alarm about the runaway fishing of the world’s oceans as loudly as marine biologist Daniel Pauly.
Janine Benyus has long known how much smarter nature is than we are. She remains ever-ready to provide a thoughtful answer each time the sustainability movement turns another corner and breathlessly asks, “what next?”
This week at VERGE 18, GreenBiz and Siemens are unveiling a new research project on how large companies and government agencies are adapting to a rapidly transforming energy landscape that is decentralized, digitized and distributed.
Public awareness of the perils of plastic waste never has been higher, thanks to National Geographic’s June magazine dedicated to the problem.