For many energy innovators, securing venture capital may seem an impossible challenge.

Corporate sustainability teams long have sought ways to more closely connect their objectives with the core missions of their companies — and to discuss them externally in those terms.

The idea began with a bin of discarded avocado pits. Where others would see waste, Drexel University Food Lab graduate students Sheetal Bahirat and Christa Kwaw-Yankson recognized an opportunity.

Over the last several weeks, we have been delighted to publish a series of articles to help you and your sustainability team shape your internal collaboration efforts.

As utilities face increasing pressure to cut back on fossil fuels and switch to renewable energy sources, many are turning to new technologies — including hardware, software and artificial intelligence — that can help them integrate and control distributed clean resources such as rooftop solar and batteries.

One of the biggest knocks against the organics movement is that it has begun to ape conventional agriculture, adopting the latter’s monocultures, reliance on purchased inputs and industrial processes.

Voluntary disclosure recommendations can be tough to interpret and even tougher to implement — especially within the framework of existing risk management models and mandated disclosure policies.

It’s been almost exactly one year since the world’s most valuable technology company declared its intention to make future iPhones and MacBooks entirely out of recycled materials

We’ve always suspected that how information about sustainability is visualized doesn’t actually engage most audiences, reducing the effectiveness of communications. While carrying out our new research, "How to design sustainability that sells," we realized that the problem was worse than expected.

Sustainability as it relates to food production can be a challenging word for all vested stakeholders to agree upon.