More than eight months after Occupy Wall Street burst onto the global stage, decrying income inequality and coining the phrase We are the 99 percent, the movement's survival and continued relevance
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In early 2009, Josh Zelesnick, an adjunct who taught English composition and writing at Pittsburgh’s Duquesne University, started working at a Trader Joe’s when one of his classes was canceled days before a semester
As landfills overflow with discarded plastics, scientists have been working to produce a biodegradable alternative that will reduce pollution.
Learn how to structure and elevate sustainability efforts to provide the greatest benefit for an organization.
A foie gras frenzy is under way in California as the state prepares to become the first in America to ban the controversial delicacy.
John Pearson’s Oldsmobile gets maybe 21 miles to the gallon. His school car – a custom-built, carbon-fiber test vehicle – is a bit more efficient: It could, in the right conditions, exceed 2,000 mpg.
Rarely is a more diverse collection of people found under one roof than the 500 or so working around the clock last weekend at the United Nations.
Literary scholars on Twitter were offering praise Tuesday for an announcement by the Modern Language Association that it is adopting a new author agreement for its journals (including the flagship PMLA)
Ten presidents and chancellors of colleges and state higher education systems announced Tuesday that they would begin providing students with clearer information on college costs and financial aid.
Food grown locally, rather than far away, supports area farmers and is often fresher, but it makes little difference in the fight against climate change.