Are US universities losing their lead in scientific research?
America’s reputation for having many of the world’s best universities derives largely from its distinguished record in research, mainly in the sciences and engineering.
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America’s reputation for having many of the world’s best universities derives largely from its distinguished record in research, mainly in the sciences and engineering.
The new Department of Homeland Security rule prohibits international students from returning to or remaining in the United States if their colleges adopt an online-only instruction model for the fall.
The global aviation industry has been accused of backtracking on its climate commitments after controversially agreeing to change the rules for its forthcoming carbon reduction scheme in light of the disruption caused by COVID-19, sparking fears the moves will lead to higher emissions.
Harvard University announced all classes will be offered online for the next year because of the coronavirus pandemic.
The Confucius Institute brand has become so toxic for the Chinese Communist Party that it’s rebranding the organization that runs the outposts around the world
Insurance now being offered at same time students pay tuition fees, but it would not have protected those looking for refunds over online switch
Facing existential crisis, it’s only natural that our perspective will change — for better and for worse. In recent weeks and months, as many of us have "sheltered in place" in the face of a global pandemic, each of us has come to grips with a valuable reminder of what’s truly important: family, friends and colleagues; security and safety; food and water; healthcare
Scientists at the University of Liverpool have unveiled a robotic colleague that has been working non-stop in their lab throughout lockdown.
City University of New York laid off 2,800 adjunct professors and part-time staff members last week. The union representing the employees responded by suing the university system.
Seafood is having a moment. Fish, especially canned and frozen options, increasingly have become a go-to choice for Americans during the pandemic as they stock their pantries and freezers; seek out new immune-boosting meal ideas; and look for alternatives to meat due to shortages and health concerns over meat processing.