Using “imperfect” or “ugly” fruit in downstream food products such as purees, canned foods or frozen fruit has been the practice of farmers for almost half a century.
Tree Top, Pop-Tarts and the beauty of ugly fruit in tackling food waste
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Using “imperfect” or “ugly” fruit in downstream food products such as purees, canned foods or frozen fruit has been the practice of farmers for almost half a century.
