How climate resilient is your company?
Companies can have a "blind spot" when it comes to the impact of climate change
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10 things you need to know from the World Energy Outlook 2017
This week's World Energy Outlook 2017 report from the International Energy Agency tells the story of an energy industry on the brink of a seismic shift, as it struggles to deal with the twin pressures of decarbonization and rising energy demand.
Walking a mile in the shoes of a closed-loop company
Currently, fewer than 2 percent of shoes worn in the United States are made here.
Tilling a transformative approach to crop and climate risks
Growing impacts of a changing climate dramatically could alter the way people support themselves ....
India’s farmer network is saving seeds from climate change
Every gardener knows that native weeds can be harder to kill than that one precious, exotic flower that seems ready to droop at the slightest affront.
Uber’s competitors shift mobility to the fast lane
In August, Uber passed the 500 million rides mark in India.
Startup fights food waste with travel companions for fruits and veggies
Produce growers use many methods to keep fruits and vegetables from spoiling as they make their way through the "cold chain" that transports them from farm to shelf
How the food industry designed a market for turkey tails
Intensive livestock farming is a huge global industry that serves up millions of tons of beef, pork and poultry every year.
Can the private sector misbehave its way to sustainability?
"I am asking you to misbehave…"
Startups bring safer chemistry to market
Retailers and large brands have gotten the message: Consumers do not want harmful chemicals in the products they buy.
