The world.edu network focuses on education, science, innovation and the environment.
Here you can submit and vote on the best content from the world’s leading organisations and websites.
Rethinking paper and sustainable printing
It may be time for you to let go of your printer anxiety.
Dear global mayors: Solving food waste is money in the bank
An Open Letter to the World’s Mayors:
The quest to create carbon-negative concrete
Some sources of carbon dioxide emissions are set in stone, somewhat literally.
Diagnosing chemical footprints in pediatric health care
The list of companies investing in chemical footprinting is on the rise.
Can McDonald’s help solve climate change?
For more than four years, McDonald’s has been traversing a long and arduous path to produce "sustainable beef" in its sprawling global supply chain.
Dow, University of Michigan on driving sustainability education
Sustainability leaders of tomorrow must navigate complex systems and collaborate across disciplines to address some of the world’s most pressing challenges. Are we as a society prepared?
Could perennial grains be the next climate-saving superstars?
A new cereal grain more than 40 years in the making is finding its way into the marketplace in several forms, including a new product from food giant General Mills.
Can the private sector misbehave its way to sustainability?
"I am asking you to misbehave…"
How the food industry designed a market for turkey tails
Intensive livestock farming is a huge global industry that serves up millions of tons of beef, pork and poultry every year.
