This edible packaging will make you reconsider seaweed
Many Westerners don't include seaweed in their regular greens consumption unless they're sushi enthusiasts...
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Many Westerners don't include seaweed in their regular greens consumption unless they're sushi enthusiasts...
In early October, county residents overflowed the Marin Showcase Theatre in Northern California for Drawdown: Marin.
Institutions, both in the private and public sector, always can reap the public relations benefits of doing good, even while still accomplishing their goals.
Massive venture capital investments in food make for a steady stream of splashy, dramatic headlines.
Nothing beats seeing a great idea turned into a business reality — especially when that dream realizes benefits for communities and the environment.
"We built a lab with glass walls. That was on purpose," Ryan Bethencourt, program director for the biotech accelerator IndieBio, told me as we sat in the company's wide open basement workspace in the South of Market district of San Francisco.
Which is more valuable, a parking spot at work or help switching to a clean and healthy commute?
A recent GreenBiz article by Joel Makower described how Cargill is preparing all of its employees to understand the concept of sustainability.
Tech giant IBM has made no secret of its big plans for blockchain technology, a digital ledger system that began life as the tracking and accounting mechanism attached to the alternative currency Bitcoin.
Recently Marie Claire, a major fashion magazine, published its first sustainability issue.