A 4-step approach to reducing corporate food waste
We waste a lot of food. Around 30 percent of food grown today is never eaten, although this figure varies considerably across geographies and the different points in the value chain.
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We waste a lot of food. Around 30 percent of food grown today is never eaten, although this figure varies considerably across geographies and the different points in the value chain.
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Getting a kid through high school and into college might seem like a success story.