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A new wave of sustainable seafood to feed generations to come

Seafood is having a moment. Fish, especially canned and frozen options, increasingly have become a go-to choice for Americans during the pandemic as they stock their pantries and freezers; seek out new immune-boosting meal ideas; and look for alternatives to meat due to shortages and health concerns over meat processing.

On the Offensive and In the Lead

College athletes are leading boycotts and prompting conversations about racial injustice. They're also embracing their power to initiate change at their institutions and beyond.