Using “imperfect” or “ugly” fruit in downstream food products such as purees, canned foods or frozen fruit has been the practice of farmers for almost half a century.
Tree Top, Pop-Tarts and the beauty of ugly fruit in tackling food waste
![](https://news.world.edu/files/2020/04/uglyfruittreetop.jpg)
Using “imperfect” or “ugly” fruit in downstream food products such as purees, canned foods or frozen fruit has been the practice of farmers for almost half a century.