New study finds that colleges go where students are likely to be white and wealthy.

Shades of Ross Perot; what is causing that giant sucking sound heard around Albuquerque? Is it jobs heading to Mexico as Perot predicted NAFTA would cause?

Sustainability as it relates to food production can be a challenging word for all vested stakeholders to agree upon.

Ethics should be at the centre of the development of artificial intelligence (AI), a UK parliamentary report has said.

The University of Cambridge has launched a new public policy institute to address inequality and social unrest across the world, after receiving a “major gift” from a philanthropist.

Amazon’s acquisition of Whole Foods Market last year heralds a new era in the food sector. Up to now there’s always been a seeming incompatibility between the food business and Amazon’s traditional business model: People often buy small quantities of fresh products frequently, and they like to be able to see — and feel — the fresh products they are buying.

A boundary that divides the humid eastern U.S. and the dry western Plains appears to have shifted 140 miles to the east over the past century due to global warming, new research suggests

Nicole Grobert is German, but she has spent almost all of her career in Britain, developing tiny nanomaterials and figuring out how to use them in everything from artificial bones to super-efficient batteries.

A researcher who created a fake video of President Obama has defended his invention at the latest TED talks.

How Lawrence University, without a mega-endowment, is raising money to join a small group of institutions.